Sourdough Bread - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. potato flakes
1 c. cool water
3/4 c. sugar
1 c. warm water
3 Tbsp. potato flakes
1 pkg. yeast
3/4 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water

Preparation

Mix
well
and
add
to starter.
Allow to stand out of refrigerator all
day.
At
end
of
day,
take
out
1 cup of starter
to
use in making bread.
Return remaining starter to refrigerator
for 3 to 5 days.
Feed again and make bread.
If not making bread, give to a friend or throw away 1 cup starter every 3 to 5 days.