Greg'S Orange Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, cut in half
1/4 c. flour
1/2 tsp. cinnamon
1 Tbsp. minced parsley
3 Tbsp. butter
1 minced clove garlic
2 c. orange juice
1 small can mandarin oranges
salt and pepper to taste

Preparation

Pre-mix flour, cinnamon and parsley in small container. Sprinkle chicken with salt and pepper.
Melt butter in frying pan; add chicken and brown on both sides.
Remove from pan.
Add pre-mixed ingredients to the frying pan, along with the garlic. Stir chicken in slowly, then add orange juice.
Stir well; bring to a boil.
Then reduce heat to medium; cover and simmer for 50 minutes.
Add mandarin oranges and simmer 10 minutes more.