Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. sugar
2 whole eggs
1 c. buttermilk
1 1/2 c. oil (Wesson or Crisco)
1 tsp. cocoa
1 tsp. vanilla
1 tsp. baking soda
1 tsp. vinegar
1 (1 oz.) bottle red food coloring

Preparation

Mix cocoa in flour.
Mix 2 teaspoons of buttermilk with red food coloring.
Mix sugar, eggs and oil.
Add red mix.
Alternate flour and buttermilk and mix well.
Fold in soda and vinegar. Pour in three 8-inch cake pans or one 9 x 13-inch sheet cake pan lined with wax paper.
Bake at 350\u00b0 for 20 to 25 minutes (40 minutes for sheet cake).