Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 1/4 c. sifted cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. rum flavoring
1 tsp. coconut flavoring
1/2 c. sugar
1/3 c. water
1/2 tsp. almond extract

Preparation

Cream butter and shortening; add sugar, beating well at medium speed.
Add eggs, one at a time.
Combine flour, baking powder and salt; add to creamed mixture alternating with milk.
Stir in flavorings.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan 10 minutes; remove and cool on a wire rack.
Spoon hot glaze over warm cake.