Ingredients
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1 qt. apple cider
1/4 c. orange juice
2 (4-inch) sticks cinnamon
6 whole cloves
cinnamon sticks (optional)
Preparation
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Combine the first 4 ingredients in a 2-quart saucepan.
Cook over medium heat until thoroughly heated.
Serve hot.
Serve with cinnamon sticks, if desired.
Yields 1 quart.
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