Baked Squash - cooking recipe

Ingredients

5 small yellow summer squash
1/4 c. sugar
1 egg
1 1/2 c. milk
1 small onion, chopped
1/4 c. butter
pepper and salt
fresh bread

Preparation

Cut and steam squash in 1/2 cup water and 1/4 cup sugar. Place squash, undrained, in a good size baking dish.
Beat egg into milk and pour over squash.
Saute onion in butter and add. Salt and pepper to taste.
Mix in torn-up fresh bread to leave little liquid standing.
Bake at 350\u00b0 for 30 to 40 minutes.
(Good substitute for stuffing.)