Mixed Baked Beans - cooking recipe

Ingredients

1/4 lb. bacon
4 large onions, diced
1 tsp. dry mustard
1 tsp. salt
2 tsp. garlic powder
1/2 c. vinegar
3/4 c. brown sugar
2 Tbsp. molasses
2 cans butter beans, drained
2 cans green lima beans, drained
1 can red beans
1 can pork and beans

Preparation

Brown bacon; crumble and set aside.
In bacon drippings, saute diced onions; drain off fat.
Add dry mustard, salt, garlic powder, vinegar, brown sugar and molasses.
Simmer, covered, for 20 minutes.
Add all the drained beans.
Bake for 2 hours at 250\u00b0 or in a crock-pot for 4 to 5 hours until thick.