Swiss Steak - cooking recipe

Ingredients

1/4 Tbsp. flour
1/2 tsp. salt
dash of pepper
dash of meat tenderizer
1 1/2 lb. round steak or swiss steak
2 Tbsp. shortening
1 can cream of mushroom soup
1 onion, chopped
1 can tomatoes, chopped
1/2 c. water

Preparation

Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening.
Pour off fat. Add remaining ingredients.