Puffy Omelet - cooking recipe

Ingredients

6 egg whites
4 egg yolks
1/2 tsp. cream of tartar
2 Tbsp. mayonnaise
1/4 tsp. water
4 slices Velveeta cheese
4 pats butter

Preparation

Beat egg whites and cream of tartar until peaks form.
In separate bowl, mix yolks, water and mayonnaise until combined. Fold yolks into egg whites.
Melt butter in skillet at medium heat.
Add mixture and cook for 10 minutes.
Take skillet off heat and bake in oven at 400\u00b0 for 7 minutes.
During last 2 minutes in oven, put cheese on top.
Serves 4.