Old Fashioned Cobbler - cooking recipe

Ingredients

1 c. sugar (if diabetic, use Splenda)
1 c. milk
1 c. flour
fruit of your choice
1 stick butter

Preparation

Melt butter in 13 x 9 pan in a 325\u00b0 oven. Combine milk, sugar and flour. Pour over the melted butter. Add fruit; do not stir. Bake for about an hour or until golden brown.