Ingredients
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3 c. mayonnaise
1/2 c. sugar
1/2 c. honey
1/4 c. French's mustard
1/4 c. white vinegar
1/4 c. minced onion
1/4 bunch parsley, chopped
1 c. oil
Preparation
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Combine mayonnaise, sugar, honey, mustard, vinegar, onion and parsley. Blend in oil.
Chill about 1 hour before serving.
Makes 4 cups.
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