Chili With Beans - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can diced or crushed tomatoes (undrained)
1 (15 oz.) can kidney beans (undrained)
1 pkg. chili seasoning
1 dash chili powder

Preparation

Brown ground beef.
Drain fat.
Stir in seasoning, tomato sauce, tomatoes and kidney beans.
Bring to a boil and simmer 10 minutes on stove top.
Add chili powder to taste.
Can put in crock-pot and let cook on low 4 to 5 hours.
Stir occasionally until ready to eat.
Serve with shredded cheese, sour cream and saltine crackers or browned French bread.