Cherry Cream Cheese Cake - cooking recipe

Ingredients

1/3 c. margarine or butter
1/4 c. sugar
1 c. graham crackers
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
1/2 tsp. vanilla flavoring
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Cook margarine and sugar over low heat, stirring constantly until mixture boils.
Remove from heat.
Mix in graham crackers. Press evenly and firmly in pie pan to form crust.
Chill.