Yum Yum Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 c. milk
1 small pkg. instant vanilla pudding
1 (9 oz.) Cool Whip
1 large well drained crushed pineapple
1 (8 oz.) cream cheese
Angel Flake coconut

Preparation

Follow regular directions on the cake mix but bake on a large cookie sheet for 15 to 20 minutes. After it is cool, mix milk with instant pudding.
Beat in cream cheese (room temperature). Add Cool Whip.
Mix well and spread on top of cooled cake.
Sprinkle on the well drained pineapple.
Last sprinkle on the Angel Flake coconut all over the top of the cake.