Cranberry Walnut Apple Bread - cooking recipe

Ingredients

2 c. cored, peeled, finely chopped baking apples
3/4 c. granulated sugar
2 Tbsp. oil
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder (Clabber Girl)
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. fresh or frozen cranberries
1/2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease a 4 1/2 x 2-inch loaf pan.
Combine apples, sugar and oil in a medium bowl.
Add egg.
Mix well. Combine dry ingredients in a separate bowl.
Add to apple mixture. Stir well.
Stir in cranberries and walnuts.
Spread batter evenly in pan.
Bake for 1 hour until toothpick comes out clean when inserted into center.