Chili Chip Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded American cheese (4 oz.)
1 Tbsp. minced onion
1 (16 oz.) pkg. corn chips
1 c. sour cream

Preparation

Brown ground beef in skillet.
Drain off excess fat.
Remove from heat; add beans, enchilada sauce, tomato sauce, 1/2 cup cheese and onion.
Set aside 1 cup corn chips.
Stir remaining corn chips into meat mixture.
Pour into greased 2-quart casserole dish.
Cover and bake in 375\u00b0 oven for 30 minutes.
Top with sour cream and sprinkle with remaining cheese.
Sprinkle with remaining corn chips on top.
Continue baking until cheese is melted. Yield: 6 servings.