Chicken Alpine - cooking recipe

Ingredients

boned, skinned chicken breasts
Swiss cheese
1 can chicken soup with 3 oz. liquid
1 pkg. Pepperidge Farm stuffing, mixed with 3/4 c. melted margarine
salt and pepper to taste

Preparation

In greased 13 x 9-inch pan, layer according to order.
Bake 1 hour, covered and 1/2 hour, uncovered, at 350\u00b0.