Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 whole chicken or 4 to 5 breasts
16 oz. sour cream
2 cans cream of mushroom soup
1/4 stick margarine
1 pkg. Pepperidge Farm stuffing mix (blue)

Preparation

Boil chicken; save 1 1/2 cups of broth.
Debone and cut chicken into cubes.