Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 (4 oz.) mushroom pieces and stems, drained and chopped
1 jar Old English cheese spread
1 medium onion, chopped
1 c. chopped celery
2 Tbsp. margarine

Preparation

Saute celery and onion in margarine. Cook broccoli and drain. Press or squeeze out water before adding to other ingredients. Combine all ingredients.
Serve warm with crackers, chips or vegetables.