Chicken Long Rice - cooking recipe

Ingredients
    2 1/2 lb. chicken thighs
    3 qt. chicken broth or water
    2 tsp. salt
    6 cloves garlic, minced
    2 Tbsp. vegetable oil
    1/4 c. fresh ginger root, sliced
    8 oz. long rice (cellophane noodles)
    shiitake mushrooms (optional)
    1/2 c. green onion
Preparation
    Heat oil in a large pot.
    Add garlic and saute until light brown.
    Add chicken and saute until brown.
    Add broth (or water) and fresh ginger.
    Bring to a boil, then lower heat and simmer for 40 minutes.
    Shred chicken, return to broth and add long rice, cooking another 5-10 minutes until long rice is clear in color. Add mushrooms and turn off heat.
    Let sit for 10 minutes.
    Top off with chopped green onions

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