Cheese Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1/3 c. grated Cheddar cheese

Preparation

Combine eggs and milk.
Add flour, salt and Cheddar cheese. Stir until ingredients are combined.
Pour into well-greased muffin cups.
Bake at 425\u00b0 for 40 minutes or until done.
Makes 9 popovers.