Honey Mustard Sauce - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. honey
1/4 c. French's mustard
1 tsp. salt
1 tsp. curry
2 Tbsp. soy sauce
2 lb. chicken, poached with salt, pepper and tarragon
1/2 lb. Cheddar cheese
2 c. seedless green grapes, cut in half
2 c. seedless red grapes, cut in half
1 c. thinly sliced celery
1 c. salted cashews

Preparation

Cook chicken until tender and cut into cubes.
Mix with dressing.