Beef And Red Noodles - cooking recipe

Ingredients

2 lb. chuck roast, cut in 1-inch cubes
2 Tbsp. flour, mixed with 1 1/2 tsp. salt
1 clove garlic, minced
1/4 tsp. cayenne pepper
1/4 tsp. basil
1 (29 oz.) can tomato puree
2 c. water
1/2 lb. broad noodles
1 pkg. frozen peas

Preparation

Roll meat
cubes
in
seasoned flour; brown in 2 tablespoons oil.
Add
seasonings, puree and water.
Cover; simmer until meat is tender (about 1 hour).
Add noodles (more water may be
needed to keep noodles covered with sauce).
Cook for about 20
minutes, or until noodles are almost done, stirring once or twice.
Add peas; cook a few minutes longer.