Classic Green Beans - cooking recipe

Ingredients

9 oz. pkg. French-cut green beans
7 1/2 oz. can semi-condensed cream of mushroom soup
1/4 c. milk
2 oz. can sliced mushrooms, drained
1/2 c. canned French fried onions

Preparation

Cook green beans according to package directions; drain.
In 1-quart casserole, combine mushroom soup and milk.
Stir in beans and mushrooms.
Cook, uncovered, on High 4 to 6 minutes or until bubbly, stirring once.
Sprinkle with onions.
Makes 4 servings.