Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. shortening
1 c. chopped celery
1 medium onion, diced
1/2 tsp. salt
1 tsp. chili powder
1 c. tomato juice
1/2 Tbsp. vinegar
1/2 tsp. sugar
1 c. cooked peeled shrimp
1 1/2 c. cooked rice

Preparation

In Presto cooker, add shortening and heat.
Lightly brown celery and onion.
Add salt, chili powder, tomato juice, vinegar, sugar, shrimp and rice.
Mix well.
Pressure 2 to 3 minutes with pressure regulator rocking slowly.
Cool cooker at once by running water over cooker in sink.
Serve at once.
Refrigerate any leftovers.