Fruit Sauce - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits (juice pack)
2/3 c. orange juice
2 Tbsp. sugar
1 Tbsp. cornstarch
1 Tbsp. orange liqueur (optional)
1/4 tsp. vanilla
1/8 tsp. finely shredded lemon peel
1 nectarine, pitted and thinly sliced, or 3/4 c. frozen unsweetened peach slices, thawed
1 kiwi fruit, peeled, halved lengthwise and sliced
1/2 c. red seedless grapes, halved

Preparation

Combine undrained pineapple, orange juice, sugar and cornstarch; cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in liqueur, vanilla and lemon peel.
Cover surface with plastic wrap and chill.