Pumpkin Crisp - cooking recipe

Ingredients

2 c. pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine, melted
3 eggs

Preparation

Preheat oven to 325\u00b0.
Line pan with Pam or paper.
Mix pumpkin, milk, sugar, eggs and cinnamon.
Pour into sheet cake pan.
Spread dry cake mix over pumpkin mixture; sprinkle nuts over cake mix.
Pour melted margarine over cake mix and nuts.
Bake for 60 minutes.
Cool and frost.