Fried Apple Pies - cooking recipe
Ingredients
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1 c. sugar or equivalent substitute
3/4 c. flour
2 cans (10 each) biscuits
1/2 lb. dried apples (on fruit stands)
1 tsp. lemon extract
1 tsp. cinnamon
Crisco shortening
Preparation
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Cover apples with water and bring to a boil.
Reduce heat and simmer for 5 hours until they are the consistency of applesauce or apple butter.
They will be dark brown.
Cool.
Then add sugar, flour, lemon extract and cinnamon and stir well.
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