Glazed Carrots - cooking recipe

Ingredients

2 Tbsp. chopped onions
2 Tbsp. chopped parsley
2 Tbsp. butter
8 medium carrots, peeled and quartered
1 (10 1/2 oz.) can consomme
1/2 tsp. sugar and nutmeg

Preparation

Cook onions and parsley in butter for 5 minutes.
Add carrots, consomme, sugar and nutmeg.
Cover; cook for 15 minutes.
Uncover; cook 15 minutes longer, or until carrots are tender and sauce is slightly thick.