Wild Strawberry Salad - cooking recipe

Ingredients

1 small pkg. wild strawberry jello
1 large can crushed pineapple
1 large container whipped topping
1 (9 oz.) container plain cottage cheese
3/4 c. chopped pecans

Preparation

Drain pineapple.
Bring juice to a boil.
Remove from heat and add jello.
When this starts to congeal, add cottage cheese, whipped topping and pecans.
Mix well and refrigerate.