Quick Corn Chowder - cooking recipe

Ingredients

1 bacon strip, diced
1 medium onion, diced
1 (14 oz.) can chicken broth
1 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 can whole kernel corn
1 c. milk, divided
1/4 c. all-purpose flour
chopped parsley

Preparation

In a 3-quart saucepan, cook bacon until crisp; remove to paper towel to drain. Saut onion in drippings until tender. Add broth, water and potatoes; then bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add salt and pepper; mix well. Add corn and 3/4 of the milk. Combine flour and remaining milk and mix until smooth. Add to mixture. Bring to a boil to cook and stir for 2 minutes. Garnish with bacon and parsley. Yield: 6 servings.