Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/3 c. sugar
1 c. Crisco
1 tsp. soda
2 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Dissolve yeast in water.
Combine dry ingredients.
Cut in Crisco.
Add soda to buttermilk and combine with yeast water.
Add wet ingredients to dry ingredients.
Store in refrigerator in covered container.
Cut as desired.
Let rise at least 30 minutes. Bake at 425\u00b0 until lightly browned.