Hot Relish - cooking recipe

Ingredients

1/2 c. sugar
5 cans tomatoes
1 medium head cabbage, chopped fine
1 c. vinegar
1 large onion, chopped
4 c. ketchup
1 bell pepper, chopped finely
1 clove (1 tsp. chopped) garlic
2 Tbsp. salt
2 Tbsp. pepper
1 c. cayenne or jalapeno peppers (for sissies)
2 c. cayenne or jalapeno peppers (for brave men)
2 stalks celery, chopped finely

Preparation

Combine all ingredients.
Bring to boil.
Simmer covered on low 1 to 1 1/2 hours or pressure cook on medium to low for 20 to 30 minutes.
Yields 4 quarts.