Plum Pie - cooking recipe

Ingredients

1/4 c. packed brown sugar
1/4 c. saltine crumbs
Pastry for double-crust pie (9 inches)
1 1/2 lb. fresh plums, pitted and quartered
1 c. sugar
1/4 c. all purpose flour
1 tsp. ground cinnamon
3 Tbsp. cold butter or margarine
1 tsp. cinnamon-sugar

Preparation

In a small bowl, combine brown sugar and crumbs. Line a 9 inch pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400\u00b0 for 30 minutes. Reduce heat to 350\u00b0; bake 25 minutes more or until golden brown.