Cheese Vegetable Soup - cooking recipe

Ingredients

1 can mushroom soup
4 cubes chicken bouillon
1 to 3 cups of diced potatoes
1 bag frozen vegetables (broccoli, carrots, cauliflower)
1/2 chopped onion (optional)
3 cups water
1 large jar Cheese Whiz

Preparation

Put all ingredients into a crock pot and cook for 4 hours.