English Pea Casserole - cooking recipe

Ingredients

1 can peas, drained
1 (4 oz.) can sliced mushrooms
4 hard-boiled eggs, chopped
1 can cream of chicken soup
1 small onion, chopped
dash of garlic powder
grated cheese

Preparation

Mix all the ingredients except for the cheese and pour into 1 1/2-quart casserole dish. Top with grated cheese. Bake at 300\u00b0 for 25 minutes or until cheese is lightly browned.