Chocolate Pixies - cooking recipe

Ingredients

1/2 c. margarine
4 sq. unsweetened chocolate
4 eggs
2 c. sugar
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. confectioners sugar

Preparation

Melt together the chocolate and the margarine. Beat together the eggs and the sugar, then drizzle in the melted chocolate mixture.
Add the flour, baking powder and salt.
Refrigerate for at least 5 minutes. Roll into balls and roll in the confectioners sugar.
Place on a greased cookie sheet and bake at 350\u00b0 for 15 minutes.