Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar, packed
1 1/4 tsp. cinnamon
3/4 c. butter, melted
1 pkg. yellow cake mix
1 c. water
1/4 c. vegetable oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13 x 2-inch pan.
Mix crumbs, nuts, brown sugar, cinnamon and butter; set aside.
Blend mix, water, oil and eggs at low speed, about 30 seconds.
Then beat at medium speed for 3 minutes, stirring occasionally.