Stuffed Peppers(Foil Wrapped On Open Fire) - cooking recipe

Ingredients

6 green peppers
2 Tbsp. butter
1 lb. ground beef
1 small onion, finely chopped
1/4 to 1/2 c. chili sauce
salt to taste
2 c. cooked rice

Preparation

Cut off the stem ends of the peppers; remove the seeds and discard.
Boil pepper shells for 5 minutes in lightly salted water; drain.
Combine remaining ingredients and stuff peppers. Wrap in a double layer of heavy-duty aluminum foil.
Bake in medium hot coals for 20 to 30 minutes.