Spaghetti Salad - cooking recipe
Ingredients
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11 oz. uncooked spaghetti
4 eggs
1/2 c. each dill pickles, onion, radishes, green peppers, cucumber and cauliflower
Preparation
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Boil eggs. Break spaghetti into small pieces before boiling. Chop vegetables up fine. Sprinkle liberally with Johnny's Salad Elegance.
Mix in Zesty Italian dressing and toss.
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