Spaghetti Salad - cooking recipe

Ingredients
    11 oz. uncooked spaghetti
    4 eggs
    1/2 c. each dill pickles, onion, radishes, green peppers, cucumber and cauliflower
Preparation
    Boil eggs. Break spaghetti into small pieces before boiling. Chop vegetables up fine. Sprinkle liberally with Johnny's Salad Elegance.
    Mix in Zesty Italian dressing and toss.

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