Apple Crisp - cooking recipe

Ingredients

4 c. sliced pared apples
1/4 c. water
1 tsp. salt
1 c. sugar
3/4 c. flour
1/3 c. soft margarine

Preparation

Preheat oven to 350\u00b0.
Spread apples evenly in baking dish (8 x 8 x 2-inch).
Sprinkle with salt, cinnamon and water.
Mix flour, sugar and margarine until crumbly.
Spread crumb mixture over apples.
Bake uncovered about 40 minutes or until lightly brown.