Heavenly Pie(Lemon Icebox Meringue) - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/4 tsp. cream of tartar
4 egg whites, at room temperature
3 Tbsp. shredded coconut
4 egg yolks
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/8 tsp. salt
1 pt. heavy cream, use for top and filling

Preparation

Shell:
Sift 1 cup sugar and cream of tartar together.
Beat whites of eggs in stiff peaks, but not dry.
Slowly add sugar, beating constantly.
Spread meringue on bottom and side of well-greased pie pan.
Make bottom 1/4-inch thick, side thicker. Sprinkle 2 tablespoons coconut on top and bake at 275\u00b0.