Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
1 tsp. salt
3/4 c. shortening
4 Tbsp. cold water
1 tsp. baking soda

Preparation

Measure flour, salt and baking powder in bowl.
Cut in shortening to size of peas.
Get enough dough for one crust and place on floured cloth or board.
Roll out to fit pie pan and place in pan.
Repeat for top crust.