Diabetic - Sugarless Apple Pie - cooking recipe

Ingredients

6 oz. frozen apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. margarine
1 tsp. cinnamon
6 envelopes Equal brand sweetener
4 c. or more thinly sliced apples

Preparation

Combine juice and cornstarch in small saucepan; thicken over low heat until clear.
Add margarine, cinnamon and Equal.
Mix with apples.
Place in prepared crust.
Bake at 350\u00b0 for 1 hour.