Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon jello
3/4 c. water
3/4 c. oil
1 tsp. lemon flavoring
4 eggs

Preparation

Combine cake mix and jello.
Add water, oil and flavoring. Blend with mixer while adding eggs, one at a time.
Blend well. Pour into a tube pan.
Bake for 45 minutes to 1 hour at 350\u00b0.