Barbecue - cooking recipe
Ingredients
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2 small onions, diced
1 can corned beef
1/2 c. Worcestershire sauce (depends on hotness; less if not hot)
1 c. catsup
1 c. water
dash of Tabasco
Preparation
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Saute onions.
Mash in corned beef.
Add other ingredients. Cook for 45 minutes or 1 hour.
Serve on rolls.
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