Tom'S Speedy Eggnog - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 qt. milk
1 small can evaporated milk
1 c. sugar
1 Tbsp. vanilla
1/3 to 1 c. bourbon (optional)

Preparation

Let ice cream melt slightly.
Add remaining ingredients. Blend well.
Makes 3 quarts.