Deviled Scallops - cooking recipe

Ingredients

1 lb. scallops
3 Tbsp. butter
1/4 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
1/3 c. buttered crumbs

Preparation

Simmer scallops in small amount of water for 2 to 3 minutes if small scallops and 5 minutes if larger.
Drain and save liquid. Cut up scallops and add to butter which is creamed with seasonings and 1/3 cup reserved liquid.
Let stand 1/2 hour in baking dish. Cover with buttered crumbs and bake at 350\u00b0 for 20 minutes.