Grandma'S Chocolate Pie - cooking recipe

Ingredients

5 Tbsp. cocoa
5 Tbsp. flour
1 1/4 c. sugar
1 Tbsp. butter
1/2 tsp. salt
2 egg yolks
1 1/2 c. milk
1 tsp. vanilla

Preparation

In top of a double boiler, sift together cocoa, flour, sugar and salt.
Add milk and beaten egg yolks; cook until thick, stirring constantly.
Add butter and vanilla.
Pour into baked pie shell.
Top with beaten egg whites for meringue.
Bake until meringue is golden brown.