Apricot-Orange Freeze - cooking recipe

Ingredients
    16 oz. orange flavored yogurt
    2 c. apricots (washed, peeled and cut in fine pieces)
    1/2 c. sugar
    1/3 c. coarsely chopped pecans
Preparation
    Line muffin tins with paper baking cups.
    Mix all ingredients together well.
    Fill baking cups and freeze until firm.
    Let stand at room temperature a few minutes before serving.

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