Ingredients
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16 oz. orange flavored yogurt
2 c. apricots (washed, peeled and cut in fine pieces)
1/2 c. sugar
1/3 c. coarsely chopped pecans
Preparation
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Line muffin tins with paper baking cups.
Mix all ingredients together well.
Fill baking cups and freeze until firm.
Let stand at room temperature a few minutes before serving.
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